1. PRESERVESafe™ Training Presentation - Intro and Food Safety
Food Safety
2. PRESERVESafe™ Training Presentation - Theory & Equipment
Theory & Equipment
3. PRESERVESafe™ Training Presentation - Methods
Methods
4. PRESERVESafe™ Training Presentation - Setting Up Your Own Workshops
5. PRESERVESafe™ Training Presentation - FAQ's & Resources
Setting Up Your Own Food Preservation Workshop
Workshop Checklist Template
Workshop Planning Guide - Pressure Canning
Photo Consent Form Template
Food Preservation Workshop Evaluation Form Template
Books
Using and Caring for Your Pressure Canner, PNW421
Add Acid to Tomatoes When Canning Here's Why
Botulism: "Home Canning Hobby Leads to Near Fatal Medical Mystery"
Canning Low Acid Foods, Lesson 4, P@H
Canning Meat Poultry & Game, PNW361
Canning Seafood, PNW194
Canning Smoked Fish at Home, PNW450
Canning Tomatoes and Tomato Products, PNW300
Canning Vegetables, PNW172
Online Resources
Video - Hot Pack for Vegetables
Video - Raw Pack for Vegetables
Food Preservation in General
Equipment Supplier
Online Resources
Caring About Food Safety (Video)
Causes and Prevention of Foodborne Illness, Lesson 1, P@H
Clean Fact Sheet, Partnership for Food Safety Education
Food Acidity and Safety, FNFood Safety2008-01
You Can Prevent Foodborne Illness, PNW0250
