1. PRESERVESafe™ Training Presentation - Intro and Food Safety
Food Safety
2. PRESERVESafe™ Training Presentation - Theory & Equipment
Theory & Equipment
3. PRESERVESafe™ Training Presentation - Methods
Methods
4. PRESERVESafe™ Training Presentation - Setting Up Your Own Workshops
5. PRESERVESafe™ Training Presentation - FAQ's & Resources
Setting Up Your Own Food Preservation Workshop
Workshop Checklist Template
Workshop Planning Guide - Boiling Water Bath Canning
Photo Consent Form Template
Food Preservation Workshop Evaluation Form Template
FRESH VEGETABLE SALSA
Books
Equipment Supplier
Food Preservation in General
Add Acid to Tomatoes When Canning Here's Why
Boiling Water Bath Canning Publication 348-594 Virginia Cooperative Extension
Canning Acid Foods, Lesson 3, P@H
Canning Fruits, PNW199
Canning Tomatoes and Tomato Products, PNW300
Food Acidity and Safety, FNFood Safety2008-01
Lets Preserve Jams and Jellies, EB 1665
Pickling Vegetables, PNW355
Preserving Specialty Foods, Lesson 5, P@H
Salsa Recipes for Canning PNW395
Botulism: "Home Canning Hobby Leads to Near Fatal Medical Mystery"
Causes and Prevention of Foodborne Illness, Lesson 1, P@H
Clean Fact Sheet, Partnership for Food Safety Education
Food Acidity and Safety, FNFood Safety2008-01
How to Mix an Approved Sanitizing Solution, AB Health Services
You Can Prevent Foodborne Illness, PNW0250
Caring About Food Safety (Video)
Online Resources